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Flour - Regular
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Imperial Hi-Gluten Flour 50 LB
Sku#:
FR16-735
Uses:
Imperial High Gluten Flour
is used in breads, Kaiser Rolls,bagels, hearth breads, French breads, Italian breads, hard rolls, specialty breads, pizza crust, sub buns and croissants, where a high quality, high gluten flour product is required.
Performance:
High quality, high protein spring wheat flour. Provides excellent fermentation tolerance, absorption, and strength. Works well in straight doughs, sponge doughs and frozen doughs.
Ingredients:
Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.
Competitive Brands:
Gibraltar, Remarkable, Magnifico, Eagle, Tigre de Oro, Kyrol, Sol Brilliante, replaces former Honeyville "Palm Springs" brand).
Note:
Honeyville Bleached Version
:
High-Gluten (Bleached) Flour.
Packed in 50 pounds bags.
Kosher Approved - Pareve
Price: $55.98
Quantity
*