Erythritol is the world’s first all-natural non-calorie bulk sweetener. Eridex is manufactured in a process by which a glucose-rich substrate is fermented and crystallized at a high purity rate. The resulting product is similar in appearance and characteristics to sucrose, but offering only about 70% of the sweetness. Erythritol has a calorific value of nearly zero (max 0.2 Kcal/g), is suitable for diabetics, and is even tooth-friendly. Eridex Granular Erythritol does a great job of playing the bulk sweetener role in sugar replacement formulations that include intense sweeteners such as aspartame, pure Splenda, and others. Substitute Erythritol for sugar on a pound for pound basis, maintaining body, texture, and sweetness.
Compared to other polyol sweeteners erythritol has a high digestive tolerance. In fact, Eridex has the highest digestive tolerance of all polyols. As an example erythritol has a digestive tolerance 3 to 4 times better than that of sorbitol and 2 to 3 times better than xylitol and maltitol. Erythritol does not cause undesired gastrointestinal effects under its intended conditions of use. Based on clinical studies in which erythritol was administered with foods and beverages at daily doses up to 75-80 grams, a laxation threshold cannot be defined.
Regulatory status: GRAS status since end of 1996. GRAS notified by FDA in 2001.
Nutritional Benefits:
Taste andfunctional benefits:
