Freeze Dried Corn is produced when moisture is removed from the fresh sweet corn using a very low temperature and a vacuum. Only about 3% moisture remains in the freeze dried corn at the time of packaging. The end product weight is reduced by over 90%, while the volume stays the same. This remarkable process concentrates the fresh corn taste, natural color, and texture of fresh sweet corn in it’s freeze dried state. When re-hydrated with water, freeze dried sweet corn will maintain the texture and shape of fresh corn, with no shrinking or shriveling. Each can contains about 40 1/4 cup servings of Freeze Dried Corn.
Freeze Dried and Dehydrated products are less expensive than wet pack food because you are not paying for all the water. The taste is great, the nutritional food value is excellent. Freeze drying provides natural and additive free fruits and vegetables to be stored effectively for long periods of time. Remember Honeyville’s Freeze Dried and Dehydrated fruits are stable products with a long shelf life and no additives or preservatives.
Shelf Life: Freeze Dried Corn may be stored in the sealed #10 can (with included oxygen absorber packet) for 10 to 15 years under ideal storage conditions (a cool, dry place).
