Farina or Germade: Flour or meal (of grain or starchy roots.) Also sold as *Cream of Wheat, farina is made from the endosperm of the grain, which is milled to a fine granular consistency and then sifted. Farina is most often served as a breakfast cereal, but can also be cooked like polenta. Its name comes from the Latin word for meal or flour, which in turn traces to far, the Latin name for spelt, a type of wheat. Farina was the first genuine flour before milling stones.
We offer Farina in bulk 50 pound bags AND Farina in 2.5 pound bags.
