Dehydrated Diced Onions are produced when moisture is removed in a special drying process. The end product weight is reduced by over 90%, while the volume stays the same. This remarkable process concentrates the fresh onion taste, natural color, and texture of fresh onion in it’s dehydrated state. When re-hydrated with water dehydrated onion will maintain the texture and shape of fresh onion, with no shrinking or shriveling.
Freeze Dried and Dehydrated products are less expensive than wet pack food because you are not paying for all the water. The taste is great, and the nutritional food value is excellent. Freeze drying provides natural and additive free fruits and vegetables to be stored effectively for long periods of time. Remember Honeyville’s Freeze Dried and Dehydrated fruits are stable products with a long shelf life without additives or preservatives.
Shelf Life: Dried Onion may be stored in the sealed #10 can (with included oxygen absorber packet) for 10 to 15 years under ideal storage conditions (a cool, dry place).
