Our Cracked Wheat is made from "table grade" Whole Grain Hard Red Wheat. It is cleaned, processed and packaged following current Utah State "table grade" guidelines.
Cooking Directions: Add one part cracked red wheat to 4 parts boiling water. Add a pinch of salt for flavor. Cover pan and simmer 25 to 30 minutes, stirring gently. Enjoy.
We also offer Cracked Red Wheat in the bulk 50 pound bag and Cracked Red Wheat in the 2 pound bag.
