Mixing Instructions:
Add 3 TBSP powdered butter to 1 tsp warm water. Mix well. The texture and flavor can change with more or less water. For larger batches, add 9 parts powdered butter to 1 part water. Enjoy!
Applications:
Powdered Butter can be used in a variety of applications including: baked goods, breads, cookies, cakes, muffins, sauces, toppings and more.
Ingredients:
Butter (cream, water, salt), Nonfat Milk, Tocopherols, Ascorbyl Palmitate and BHT (added to protect flavor).
Storage:
Powdered Butter can be stored 3 to 5 years sealed and unopened, and up to 12 months opened. As always storage life is dependant on storage conditions. Always store food products in a cool, dry place for optimum storage life. Each # 10 Can of Dried Butter contains 2.25 pounds of product. A #10 can measures 7 inches tall and is a little over 6 inches in diameter, or roughly the size of a large coffee can.
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